In the vineyard: Slavyantsi village, Dermen vineyard

In the Cellar: Fruit was harvested at optimum ripeness and fermented in stainless steel tanks. After a short period of post-fermentation maceration the wine was drained off the skins and 30% of the lot was aged in French barriques for 10 monthts.

Alcohol: 13.5%
TA: 5.1 g/l
pH: 3.6
Residual sugar: dry

In the glass: Firm and elegant. Wild violet and cherry notes with a hint of smoke and dried herbs. Ripe, medium body with fine tannins and spicy length, finishing with cherry fruit and delicate vanilla cedar.

Recommended Cellaring: 1-4 years

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